How To Check the Shelf Life of Your Baking Ingredients
Written by admin on Thursday, February 26th, 2009 in Cooking.
Shelf Life Home Baking
If you bake or cook often you probably don’t need to concern yourself with the shelf life of ingredients. Once and awhile though you find items that have been sitting in your pantry for a long time. Here are some tips from a group of experts including the U.S. Department of Agriculture on storing ingredients and determining shelf life.
Butter - Stored in its original container in a freezer-safe sealable plastic bag, butter will keep for as long as four months. For optimum flavor use within two weeks. Store butter in coldest part of the fridge. Keeping the sticks in the original container or sealed bag keeps butter from absorbing food odors.

