How To Make Recipes Healthy
Written by admin on Thursday, April 16th, 2009 in Cooking, Diet, Health.
Recipe Substitutions
Published recipes often call for ingredients you may want to avoid. I found these suggestion for healthy substitutions in our paper:
Substitute wine, balsamic vinegar or fruit juice for oil based marinades.
Substitute mustard or low-sodium soy sauce for soy sauce.
Substitute herbs, vinegar or lemon juice for table salt. I also use sea salt instead of regular salt.
Substitute garlic or onion powder for garlic or onion salt.
Substitute two egg whites for one egg.
Substitute fat-free milk-based soups, potato flakes, pureed potato or carrot for cream of mushroom or other creamed soups.

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